• Professionalism deals with how you conduct yourself among the guests and your peers.
• Always willing to please, a professional employee knows the best way to navigate social situations.
• Competence refers to the level of technical skill and the ability to follow directions.
• This ranges from serving orders on time to the rate the dishes are washed.
• A model employee always gets the deed done, no matter how dirty.
• Fun is the lengths an employee is willing to go to create a family-friendly environment.
• This includes making the guests feel invited and welcome to dine with us.
• This is to create the festive, controlled environment we are known for.